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Reader Survey Day: Where's The Best, And Worst, National Park Restaurant?

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It's hard to beat the changing views diners on the Sea Wolf have during a week-long tour of Glacier Bay National Park. But where else in the National Park System would you return again and again for a meal?/Kurt Repanshek file photo

There easily are 100 and more dining spots in the National Park System, from deli operations to crystal and white-linen-draped-table establishments. But where are the best ones, and which are the ones to avoid?

Now, we all know that quality in a specific restaurant can change throughout the season and even depend on what time you eat. By the end of summer many college kids are tired of waiting on and serving diners, always with a smile on their face. Especially if they worked dinner the night before and had to be back on the job at 6 a.m. the next morning for the breakfast shift.

And if you eat dinner earlier rather than later, you don't run the risk of the kitchen having run out of a particular dish. And the way a chef in one restaurant rides herd over his kitchen can differ surprisingly from how a chef in a restaurant across the parking lot oversees his and impact what lands in front of you.

Another problem is that some folks are more than happy to have a pizza or plate of spaghetti for dinner, while others want a four-course meal. And, of course, if you just sat down to dinner after a 10-mile hike, your taste buds might not be as discerning as they are when you're not famished and exhausted. And, of course, some parks don't have restaurants inside their borders, so you need to head into the gateway towns, where the options multiply.

I've had both great, and poor, meals at the Metate Room at Mesa Verde National Park, good food and bad service at the Old Faithful Inn in Yellowstone National Park (tip: Skip the inn and eat at the Snow Lodge)  and an incredible meal at Lake Crescent Lodge in Olympic National Park. At Acadia National Park, my wife and I found a wonderful dining spot in Bar Harbor, Maine, called Cafe This Way, while at Estes Park outside of Rocky Mountain National Park the tiny Nepal's Cafe is well worth the wait.

In short, my experience tells me that the quality of meals is very changeable. Is that your experience, too, or have you discovered an eatery that is wonderfully consistent in its offerings and service?

Tell us, readers, where should we eat in the National Park System, and which tables should we avoid? Where can you count on a reliably good meal no matter what season you dine?

Comments

I camp out, then splurge on a meal at the Awahnee (now Majestic) in Yosemite National Park. I like to go for a late tea time lunch -- there is an alcove with a window table that gives a great view of Yosemite Falls -- the tables around it also give a partial view. I like to wait until the other people leave, then snag the table by the window. (not always possible). 


Breakfast at the El Tovar in Grand Canyon, wonderful food, fair price, un beatable scenery


The food at Lake Yellowstone Hotel is horrible.  The Hotel is absolutely gorgeous along with the surroundings but the food quality is extremely poor.  Delaware North needs to do better.  I never stayed at a hotel that required one to sign an agreement that you will not cook in your room.  After I ate dinner at the Hotel, I understood why patrons would want to cook in their room.  Delaware North needs a lesson from Robert Irvine.  Quality counts and I prefer to go hungry than eat poor quality food.


In Death Valley, the food at the "budget" place near the motel was expensive and poor in quality.  So on the advice of regulars we went to the "upscale" Furnace Creek Inn.  Prices were a little higher, but quality and service were exceptional.

Also  - this may have changed - the High Sierra Camps are excellent; and you can eat at a couple of the camps without hiking in, with reservations - Tuolumne Meadows Lodge, for certain. White Wolf Lodge is not a High Sierra Camp but has similar good - wonderful breakfast buffet.  When the syndicate-connected Delaware North came on board - you know, the company that decided it owned ancient names in Yosemite - quality slipped; but it's still excellent since some well-connected visitors did some arm-twisting.

One hint, anywhere - always try to book the latest lunch you can.  It will be less expensve, and should serve for dinner as well - and you can always have dessert at dinner time.


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